Cajun Fettucine

Ingredients

• 1 lb crawfish or shrimp
• 1 lb crabmeat
• 1 large onion chopped
• 1 stalk celery chopped
• 2 cloves garlic chopped
• 6 oz tube garlic cheese
• 6 oz fettucine cooked and drained
• 2 Tbsp flour
• 12 pt half and half
• 1 small can mushrooms
• 1 small jar pimientos
• 1 stick butter or oleo
• Tabasco optional

Directions

1. Melt butter in pan and saute onion celery and garlic
2. Add flour cooking about 15 minutes until mixture is light tan in color
3. Add half and half add cheese
4. Cook 10 minutes
5. Add pimentos mushrooms and seafood
6. Cook about 20 minutes
7. Mix with cooked noodles
8. Place mixture in 9 x 13-inch pan
9. Bake uncovered at 375 for about 5 to 10 minutes until hot