Cajun Fried TurkeyFor A Crowd

Ingredients

• 2 10 to 12 lb fresh turkeys
• 1 large yellow onion minced
• 8 to 10 cloves garlic peeled
• 12 c chopped peppers your choice of green jalapeno or banana or a combination of all three
• 3 Tbsp salt
• 3 Tbsp cayenne pepper

Directions

1. Thaw turkey completely
2. Season outside of turkey by personal preference
3. Preheat oven to 500
4. Put turkey in aluminum pan Add 10 cups boiling water
5. Seal pan with heavy-duty Reynolds Wrap
6. Cook 12 to 14 pounds for 1 hour or 20 pounds for 1 hour and 20 minutes
7. Turn oven off
8. Leave overnight
9. This is the crucial key
10. Do not open oven door at all
11. This actually steams turkey