Cajun Seafood Gumbo

Ingredients

• 2 lb fresh shrimp cleaned
• 1 large can crab meat
• 1 lb crawfish tails peeled
• 1 pt oysters and liquid
• 1 large onion diced
• 12 c chopped green onion
• 12 c chopped parsley
• 1 small can okra blended if desired
• 5 heaping Tbsp roux
• 4 qt water
• salt and pepper to taste
• 12 tsp liquid crawfish boil
• 1 small can tomato sauce

Directions

1. Dissolve roux in water and boil about 12 hour
2. Add chopped onions
3. Cook additional 12 hour
4. Add okra
5. Add salt and pepper to taste with crawfish boil added
6. Add tomato sauce and seafood When gumbo comes to boil lower heat and cook 15 to 20 minutes Add file if desired
7. Serve over rice