Cajun Shrimp

Ingredients

• 34 c butter or margarine divided
• 14 c finely chopped green onions
• 34 tsp salt
• 12 tsp minced garlic
• 12 tsp cayenne pepper
• 14 tsp white pepper
• 14 tsp black pepper
• 14 tsp dried basil
• 14 tsp thyme
• 18 tsp oregano
• 1 34 lb medium shrimp peeled and deveined
• 12 lb fresh mushrooms sliced
• 6 Tbsp fish stock
• 3 Tbsp finely chopped fresh parsley
• cooked rice or pasta

Directions

1. In large skillet melt 12 cup butter
2. Add onions salt garlic peppers basil thyme and oregano stir well
3. Add shrimp saute until pink about 1 minute shaking the pan
4. Add mushrooms stock and remaining butter