Cajun Squash

Ingredients

• 3 lb yellow squash
• 1 tsp salt
• 1 Tbsp dried onion
• 5 Tbsp butter or margarine divided
• 34 c onion coarsely chopped
• 34 c chopped celery
• 12 c chopped bell pepper
• 1 10 34 oz can cream of celery soup
• 2 Tbsp chili sauce
• 1 Tbsp Worcestershire sauce
• 12 tsp Tabasco sauce
• 14 tsp black pepper
• 14 tsp seasoned salt
• 14 tsp baking powder
• 12 c grated Parmesan cheese
• seasoned or buttered bread crumbs

Directions

1. Wash unpeeled squash
2. Slice thinly
3. Combine 1 teaspoon salt dried green onion and 2 tablespoons butter in saucepan
4. Cook 15 minutes
5. Do not add water Let cook in butter and its own juice Makes about 3 12 cups