Cajun Turkey

Ingredients

• 1 turkey ready to cook
• 14 c monosodium glutamate msg
• 14 c cayenne pepper
• 14 c paprika
• 14 c white pepper
• 14 c celery salt
• 1 garlic bud
• 4 oz bottle crab and shrimp boil
• 4 oz bottle water
• oil for frying

Directions

1. Mix together msg cayenne pepper paprika white pepper and celery salt
2. Rub into turkey cavity and all over the skin
3. Be careful and dont touch your hands to your eyes
4. Separate garlic bud and clean cloves
5. Slit holes all over turkey and insert cloves
6. Also place cloves of garlic in stomach cavity of turkey Mix a 4 ounce bottle of shrimp and crab boil with 4 4 ounce bottles of water and inject into turkey all over the body
7. Place turkey in stainless steel roasting pan and cover with foil Refrigerate for 24 to 48 hours occasionally basting with juices in pan
8. When ready to cook heat oil
9. Place whole turkey in oil and fry until tender