Calf Liver Braised In Wine

Ingredients

• 1 lb. calf liver, thinly sliced, cut in serving pieces
• 1/4 c. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. onion, chopped
• 1/4 tsp. basil
• 3 Tbsp. butter or margarine
• 1 c. mushrooms, sliced
• 1 cube beef bouillon
• 1/2 c. water (boiling)
• 1/2 c. dry red wine

Directions

1. Coat liver in mixture of flour, salt and pepper.
2. Set aside. Saute onion in butter until tender.
3. Add liver and brown lightly on both sides.
4. Dissolve bouillon in boiling water.
5. Add mushrooms, bouillon, wine and basil.
6. Cover and simmer 15
7. minutes or until liver is tender.
8. Serves 4.