California Chicken Soup

Ingredients

• 6 cans chicken broth 145 oz
• 4 c cubed chicken
• 1 c sliced carrots
• 1 tsp oregano
• 2 bay leaves
• 18 oz frozen cut broccoli
• 2 c water
• 2 small onions
• 2 tsp lemon pepper seasoning
• 1 tsp garlic powder
• 8 oz cheese tortellini

Directions

1. In stock pot combine all ingredients except tortellini and broccoli
2. Bring to a boil add tortellini
3. Reduce heat
4. Simmer uncovered for 25 minutes
5. Add broccoli
6. Simmer for 10 minutes Remove bay leaves