California Pot Roast

Ingredients

• 3 lb pot roast
• 34 c finely chopped celery
• 34 c finely chopped onion
• 3 Tbsp salad oil
• 2 tsp seasoned salt
• 1 pkg spaghetti sauce mix
• 1 1 lb can whole tomatoes
• 1 c Burgundy wine

Directions

1. Brown meat celery and onion in salad oil in Dutch oven or other heavy pot
2. Add spaghetti sauce mix seasoned salt tomatoes and wine
3. Cook for about 2 12 hours
4. Serves sauce in gravy boat
5. Good with noodles or mashed or baked potatoes