California Tamale Pie

Ingredients

• 1 lb lean ground beef
• 34 c yellow corn meal
• 1 12 c milk
• 1 egg beaten
• 1 pkg chili seasoning mix
• 1 tsp seasoned salt
• 1 lb can tomatoes cut up
• 1 lb can whole kernel corn drained
• 2 14 oz can sliced ripe olives drained
• 1 c grated Cheddar cheese

Directions

1. In skillet or slow cooking pot with browning unit cook meat until crumbly
2. Drain
3. In large bowl mix cornmeal milk and egg Add meat dry chili seasoning mix seasoned salt tomatoes corn and olives
4. Put in slow cooker or crock-pot and cook on high for 3 to 4 hours
5. Sprinkle with cheese
6. Cover and cook for another 5 minutes
7. Makes 6 to 8 servings