Camarones EnchiladasServing Size 8

Ingredients

• 2 lb peeled and washed shrimp
• 1 large chopped onion
• 6 cloves crushed garlic
• 1 large chopped green pepper
• 14 c each chopped cilantro and parsley
• 1 8 oz can tomato sauce
• 1 tsp Worcestershire
• 1 7 oz jar chopped red pimento
• 12 tsp Tabasco
• 12 c ketchup
• 12 c dry white wine
• 12 Tbsp vinegar
• 3 bay leaves
• 1 12 tsp salt
• 12 tsp black pepper

Directions

1. Saute shrimp in a little oil until rosey
2. Set aside
3. Saute onion garlic and green pepper
4. Add remaining ingredients and simmer 25 minutes
5. Add shrimp and simmer another 5 minutes Serve over rice