Cameo Cake

Ingredients

• 1 12 c butter
• 34 c water
• 1 4 oz bar white chocolate broken into pieces
• 1 12 c buttermilk
• 4 large eggs beaten
• 1 12 tsp vanilla
• 3 12 c all-purpose flour divided
• 1 c chopped pecans toasted
• 2 12 c sugar
• 1 12 tsp baking soda
• white chocolate cream cheese frosting recipe follows
• chopped pecans for garnish

Directions

1. Combine butter and water in a medium saucepan
2. Bring to a boil over medium heat stirring occasionally
3. Remove from heat Add white chocolate stirring until chocolate melts
4. Stir in buttermilk eggs and vanilla
5. Set aside
6. Combine 12 cup flour and pecans stirring to coat
7. Set aside
8. Combine remaining flour sugar and soda in large mixing bowl
9. Gradually stir in white chocolate mixture
10. Fold in pecan mixture
11. Batter will be thin