Camp Beans

Ingredients

• 1 lb dried pinto beans
• 1 onion chopped
• 2 cloves garlic chopped
• 2 bay leaves
• 2 chicken bouillon cubes
• 1 16 oz can tomatoes
• 4 oz ham chunks
• 1 green bell pepper chopped
• 2 tsp chili powder
• 12 tsp dry mustard
• 14 tsp oregano
• 1 12 tsp brown sugar

Directions

1. Soak beans in water to cover in soup pot overnight
2. Drain rinse
3. Add water to cover onion garlic bay leaves and chicken bouillon
4. Simmer over low heat for 1 12 hours stirring occasionally
5. Add tomatoes green pepper seasonings ham chunks and brown sugar
6. Remove bay leaves before serving