Camp Biscuits

Ingredients

• 2 c flour self-rising
• 6 Tbsp cold shortening
• 34 c milk
• 1 Tbsp sugar

Directions

1. Cut in shortening
2. Stir in milk quickly and knead lightly for a few seconds using as little flour as possible on board
3. Roll to 14-inch thickness and cut with floured cutter
4. Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch
5. Turn and brown on other side