Camp Fire Potatoes
Ingredients
- 8 red skin potatoes
- 1 green pepper
- 1 onion
- oil and Pam spray
- aluminum foil
Directions
- Cut potatoes in slices with skin on
- Place potatoes on bottom of tin foil that was sprayed with Pam
- Cut peppers and onions in slices and place on top of potatoes
- Pour oil all around and close up the tin foil and place on a grate over the open fire