Camp RollsMakes About 18 To 20 Rolls

Ingredients

• 4 c self-rising flour
• 1 pkg dry yeast
• 14 c lukewarm water
• 12 c sugar
• 14 c Crisco
• 1 egg beaten

Directions

1. In a large bowl mix flour and sugar
2. In separate bowls or containers melt dry yeast in lukewarm water melt shortening and a little water to make the shortening lukewarm
3. Beat egg add all ingredients to flour mixture and mix thoroughly
4. Add more lukewarm water to mixture if needed
5. Cover bowl with cloth and let rise until dough has doubled in size about 2 hours
6. Roll out dough and cut out rolls
7. Melt butter and pour in baking pan Flip rolls over in butter to completely cover both sides
8. Cover pan of rolls with a towel and let rise again in pan about 2 hours or until they look ready
9. Bake in a 400 oven for 20 to 25 minutes