CamperS Cookout Soup

Ingredients

• 2 Tbsp vegetable oil
• 2 tsp salt
• 1 tsp paprika
• 1 tsp leaf thyme
• 14 tsp pepper
• 14 tsp garlic powder
• 2 lb beef for stew cut in 1-inch pieces
• 2 c hot water
• 2 17 oz can cream-style corn
• 1 lb can tomatoes
• 1 lb can green beans drained
• 1 lb can small whole or sliced potatoes drained

Directions

1. Place 1 loaf frozen bread dough on cookie sheet to raise overnight
2. Heat oil in Dutch oven
3. Break off small pieces of dough and fry in oil
4. Turn pieces and remove when brown
5. Toss in bag with powdered sugar or make glaze by melting sugar in small amount of water and dip Bannock in before serving