CamperS Pork Chops

Ingredients

• 2 medium potatoes sliced
• 4 pork chops
• pepper
• 1 small onion sliced
• 4 frozen ears corn on cob
• pinch of dill weed
• 14 c margarine

Directions

1. You will need four 16 x 12-inch pieces of aluminum foil to prepare 4 individual dinners
2. Place 1 pork chop
3. on center of foil
4. Sprinkle with pepper lightly
5. Place 14 of each onion slices and potato slices on top of the pork chop
6. Place 1 frozen corn
7. on cob next to pork chop on foil
8. Sprinkle with dill weed and top with 1 tablespoon of margarine
9. Fold foil securely around each meal
10. Place packets on
11. hot grill
12. Turn over in 30 minutes Continue cooking for 30 minutes
13. Be careful not to puncture foil when turning so as not to loose the flavor juices