Campfire Potatoes

Ingredients

• 2 lb potatoes sliced
• 1 medium onion diced
• 12 stick margarine
• salt and pepper to taste

Directions

1. Slice potatoes thin
2. Place on heavy-duty aluminum foil
3. Peel and dice onion mix with potatoes
4. Cut margarine into pieces and drop on top
5. Add salt and pepper
6. Fold over aluminum foil roll edges to close
7. Place over campfire or on grill for 45 minutes to 1 hour
8. Turn over every 15 minutes