Canadian Bread Pudding
Ingredients
- 12 raisin bread loaf
- 12 c sugar
- 2 tsp vanilla
- 2 eggs
- about 2 c milk
- nutmeg
Directions
- Beat eggs milk sugar and vanilla together and pour over bread broken into pieces
- Soak about even not too much Spread with nutmeg
- Bake 1 hour at 325