Candied Apples

Ingredients

• 3 c sugar
• 1 12 c water
• 1 34 oz cakette cinnamon Imperials
• 2 qt apples peeled and quartered

Directions

1. Combine sugar water and cinnamon Imperials in a large saucepan
2. Bring to a boil and simmer until Imperials dissolve Add the apples a quart at a time and cook until firm but done Pour remaining syrup over cooked apples