Candied Carrots And Grapes

Ingredients

• 14 c butter oleo
• 13 c honey
• 18 tsp cinnamon
• 1 c green grapes halved
• 2 tsp cornstarch
• 1 tsp lemon juice
• 3 c cooked or canned carrots sliced

Directions

1. Melt butter blend in cornstarch
2. Add honey lemon juice and cinnamon
3. Cook stirring constantly until mixture boils
4. Add glaze to sliced carrots and grapes
5. Stir to mix