Candied Dill Pickles

Ingredients

• 1 qt sliced dill pickles
• 12 c tarragon vinegar
• 2 34 c sugar
• 2 Tbsp mixed pickling spice

Directions

1. Tie spices in cheesecloth bag
2. Combine all ingredients stir to mix
3. Let stand until sugar dissolves
4. Return 12 of the pickles to jar
5. Add spice bag
6. Add rest of pickles and syrup Refrigerate 3 to 4 days before serving
7. You may remove the spice bag after a week