Candied Dill Pickles

Ingredients

• 1 32 oz jar dill pickle slices or quarters
• 3 12 c granulated sugar
• 1 c distilled white vinegar
• 1 tsp celery seed
• 1 tsp dry mustard

Directions

1. Pour brine off dill pickles and use for another purpose Leave pickles in the jar
2. Combine remaining ingredients in a saucepan
3. Heat until sugar dissolves
4. Pour mixture over pickles and seal jar
5. Refrigerate 2 days before serving