Candied Dills
Ingredients
- 8 large dill pickles cut into spears or sliced
- 1 c brown sugar
- 12 c vinegar
- 12 c water
Directions
- Let 25 pickles 4 inch size stand 2 weeks in salt brine 9 pt water 1 pt salt Drain wash Cut in chuncks or chips put in water with Alum - size of walnut 1 heaping Tbsp Next morning wash drain pour dressing over pickles