Candied Garden Carrots

Ingredients

• 8 or 10 peeled whole carrots
• 12 tsp salt
• 2 Tbsp butter
• 6 Tbsp brown sugar

Directions

1. Cook carrots in 12-inch water with 12 teaspoon salt added until just tender
2. Drain
3. In a small skillet melt butter
4. Add brown sugar and stir until dissolved
5. Add carrots and cook over low heat turning until well glazed
6. Makes 8 servings