Candied Sweet Potatoes

Ingredients

• 4 to 5 sweet potatoes
• 2 Tbsp water
• 14 c butter
• 12 c brown sugar
• 12 tsp salt

Directions

1. Cook potatoes until nearly done cool
2. Peel and slice in half the long way
3. Place in baking dish
4. Cook syrup from water butter brown sugar and salt pour over potatoes
5. Bake at 325 for 30 minutes