Candied Sweet Potatoes Apples

Ingredients

• 2 lb sweet potatoes peeled
• 1 c packed light brown sugar
• 1 c butter or margarine
• 12 c apple cider
• 14 tsp salt
• 1 tsp vanilla extract
• 3 large cooking apples cored and cut into 12 inch rings

Directions

1. Cut sweet potatoes in half crosswise
2. Cook in boiling water to cover for 10 minutes
3. Drain and cool
4. Cut crosswise into 12 inch slices