Candy

Ingredients

• 1 box brown sugar
• 1 6 oz can evaporated milk
• 2 Tbsp butter
• pinch of salt
• 1 Tbsp vanilla
• 1 c pecan halves

Directions

1. Boil sugar milk butter and salt to soft-ball stage
2. Add vanilla
3. Remove from heat
4. Beat vigorously until mixture loses gloss
5. Stir in pecans
6. Drop by spoonfuls on waxed paper