Candy Apple Delight

Ingredients

• 1 8 oz container frozen whipped topping thawed
• 2 cans 8 oz each crushed pineapple drained
• 3 Granny Smith apples
• 3 Snickers candy bars
• 12 c peanuts

Directions

1. Combine whipped topping and pineapple in bowl
2. Peel core and slice apples
3. Cut apple slices into quarters
4. Cut Snickers bars into small cubes
5. Chop peanuts
6. Fold in apples candy bars and peanuts to whipped topping mixture
7. Yield approximately 7 cups