Candy Bar Cake
Ingredients
- 1 2 layer pkg Duncan Hines devils food cake mix
- 1 12 c milk
- 3 eggs
- 34 c oil
- 1 4 oz pkg vanilla instant pudding mix
- 12 c sugar
- 1 c powdered sugar
- 8 oz cream cheese softened
- 12 oz Cool Whip
- 1 c chopped pecans optional
- 3 small plain Hershey candy bars frozen chopped
Directions
- Combine cake mix milk eggs oil and pudding mix in bowl mix well
- Pour into 3 greased 9-inch round cake pans
- Bake at 325 for 30 minutes
- Cool in pan for several minutes
- Remove to wire rack to cool completely