Delicious World Recipes

Candy Bar Cake

Candy Bar Cake

Ingredients

  • 1 2 layer pkg Duncan Hines devils food cake mix
  • 1 12 c milk
  • 3 eggs
  • 34 c oil
  • 1 4 oz pkg vanilla instant pudding mix
  • 12 c sugar
  • 1 c powdered sugar
  • 8 oz cream cheese softened
  • 12 oz Cool Whip
  • 1 c chopped pecans optional
  • 3 small plain Hershey candy bars frozen chopped

Directions

  1. Combine cake mix milk eggs oil and pudding mix in bowl mix well
  2. Pour into 3 greased 9-inch round cake pans
  3. Bake at 325 for 30 minutes
  4. Cool in pan for several minutes
  5. Remove to wire rack to cool completely