Candy Bar Pie

Ingredients

• 6 chocolate bars with almonds 145 oz each
• 1 8 oz container frozen whipped topping thawed
• 1 Tbsp vanilla extract
• 1 prepared graham cracker crust
• shaved chocolate

Directions

1. In a double boiler or microwave oven melt chocolate bars Quickly fold into the whipped topping Stir in vanilla
2. Spoon into pie crust Garnish with shaved chocolate Chill until ready to serve