Candy Store Cake
Ingredients
- 2 c sugar
- 2 sticks butter
- 4 eggs
- 1 c buttermilk
- 12 tsp salt
- 1 can 16 oz Hersheys chocolate syrup
- 2 tsp vanilla
- 6 Hershey bars melted over hot water
- 2 12 c flour
Directions
- Cream together sugar and butter Blend in remaining ingredients
- Pour batter into a buttered and floured angel food tube pan
- Bake at 350 for 1 hour to 1 hour and 15 minutes