Candyland Pie
Ingredients
- 1 box Lorna Doone cookies
- 1 stick butter melted
- 12 gal vanilla ice cream
- 2 boxes instant French vanilla pudding
- 1 large bowl Cool Whip
- 2 Butterfinger candy bars
Directions
- Crush cookies in bottom of 13 x 9 cake pan Add melted butter and mix well Bake 15 minutes at 350 then cool