Canned Fish
Ingredients
- fish skinned and cut into approximately 2-inch long pieces
- 1 tsp salt
- 3 Tbsp vinegar
- 1 drop liquid smoke to each pint
- fish
- 1 tsp salt
- 14 c vinegar
- 14 c Snap-E Tom tomato cocktail
- 1 tsp brown sugar
Directions
- Mix together and pour salt vinegar tomato cocktail and brown sugar over fish in jars
- Seal
- Process in pressure cooker at 10 pounds for 90 minutes
- This resembles canned salmon and is very good for fish loaf