Canned Snap Beans

Ingredients

• 1 gal snap beans
• 12 gal water
• 14 c canning salt
• 12 c sugar
• 12 c apple cider vinegar

Directions

1. Bring water salt sugar and vinegar to a boil
2. Add beans Let boil rapidly for 10 minutes
3. Put in hot jars and seal
4. You do not have to pressure cook