Canneloni Roma

Ingredients

• 12 lb ground beef
• 14 c chopped onion
• 12 c Kraft Italian blend cheese
• 1 beaten egg
• 12 tsp oregano
• Parmesan cheese
• 12 tsp garlic salt
• 8 manicotti shells
• 1 16 oz can tomatoes
• 1 8 oz can tomato sauce
• 14 c water
• 1 4 oz pkg shredded Mozzarella cheese

Directions

1. Brown meat drain
2. Add onion and cook until tender
3. Stir in Parmesan cheese egg and seasonings
4. Fill shells
5. Place in baking dish
6. Top with tomatoes sauce and water
7. Cover with foil
8. Bake at 350 for 1 hour
9. Remove foil
10. Top with cheese and melt
11. Serves 4 to 6