Canning Fish

Ingredients

• 1 Tbsp salt
• 13 c oil
• 13 c catsup
• 13 c vinegar
• fish

Directions

1. Mix the first 4 ingredients together
2. Cut fish into pieces to fit in jar
3. Fill about 12 full then add 3 tablespoons of mixture
4. Finish filling jar with fish
5. Add 12 teaspoon salt to each pint
6. Do not add water
7. Pressure cook for 90 minutes Yields 4 pints of fish