Cape Cod Cranberry-Pear Relish

Ingredients

• 1 bag 12 oz fresh cranberries 3 cups
• 1 14 c packed light brown sugar
• 14 c balsamic vinegar
• 12 c water
• 1 medium pear peeled cored and diced

Directions

1. In 3-quart saucepan heat cranberries sugar vinegar and water to boiling over high heat stirring frequently
2. Reduce heat to low simmer uncovered until most of cranberries pop about 10 minutes
3. Add diced pear cover and cook about 10 minutes longer Cover and refrigerate relish until well chilled about 4 hours Can be transferred to an airtight container and kept in refrigerator for up to 2 days
4. Makes about 3 cups