Capered Cherries

Ingredients

• 1 bowl red sour cherries
• white vinegar
• sugar

Directions

1. Place cherries in a bowl and cover with white vinegar let stand 24 hours
2. Pour vinegar off
3. Add sugar to cherries cup for cup
4. Stir every few hours for 5 or 6 days until sugar is dissolved
5. Put in small jars and seal
6. Serve as a condiment like pickles
7. Very good with poultry and meats