Cappuccino Pie
Ingredients
- 1 large vanilla instant pudding
- 1 12 c milk
- 3 Tbsp Amaretto
- 1 Tbsp Kahlua
- 1 c Cool Whip
- 2 12 tsp instant coffee granules
- 1 chocolate Graham cracker crust
- almonds
Directions
- Mix liquids and coffee together with pudding mix and beat with hand
- Mix in Cool Whip and put in crust
- Freeze
- Remove and dollop extra Cool Whip on top and sprinkle with toasted almonds
- Serve semi-frozen
- Take out of freezer 10 minutes before serving