Captain BearS Tanuki Chicken

Ingredients

• 1 whole young fryer less than 4 lb
• sesame oil
• garlic salt
• 9 inch disposable pie pan Pamed
• water

Directions

1. Preheat grill if no grill preheat oven to 375 Rinse chicken pat dry
2. Drizzle with sesame oil and message in gently sprinkle with garlic salt including cavity
3. Massage into skin Place chicken in pie pan add about 1 inch water to pan - very importantThis keeps the chicken moist inside by steaming as it cooks
4. Place pan on grill
5. Grill for about 1 hour on low heat or bake in oven for about 1 12 hours or until skin is crispy and juices run clear