Caramel-Apple Dessert

Ingredients

• 6 c sliced apples unpeeled
• 12 c Kretschmer honey crunch wheat germ
• 2 Tbsp all-purpose flour
• 12 c caramel ice cream topping
• 12 c raisins
• 1 4 oz can refrigerated crescent dinner rolls
• 2 Tbsp margarine or butter melted
• 12 tsp cinnamon

Directions

1. Microwave Directions Toss apples with 14 cup wheat germ and flour
2. Layer apple mixture ice cream topping and raisins in 8-inch square glass baking dish
3. Microwave at High 6 to 7 minutes stirring after 3 minutes
4. Separate crescent rolls into 2 rectangles
5. Stretch dough over apples to edge of dish
6. Drizzle with margarine sprinkle with combined remaining 14 cup wheat germ and cinnamon
7. Microwave at High 6 to 7 minutes or until apples are tender
8. Let stand on countertop for 3 minutes
9. Serve with vanilla ice cream if desired