Caramel-Peach Crunch Dessert

Ingredients

• 12 c flour
• 1 c uncooked rolled oats
• 34 c packed dark brown sugar
• 1 tsp cinnamon
• 12 tsp salt
• 12 c margarine melted
• 1 29 oz can cling peach slices drained
• vanilla ice cream

Directions

1. Preheat oven to 400
2. In a bowl combine flour oats sugar cinnamon and salt
3. Add butter
4. Mix well