Caramel-Peanut Pie

Ingredients

• 2 c sugar divided
• 1 c boiling water
• 2 Tbsp all-purpose flour
• 5 eggs separated
• 2 c milk
• 1 c chopped peanuts
• 1 tsp vanilla extract
• 2 baked 9-inch pastry shells
• 14 c sugar

Directions

1. Place
2. 1
3. cup
4. sugar in heavy skillet cook over medium heat stirring constantly until sugar melts and forms a light brown syrup
5. Reduce heat to low
6. gradually add boiling water in
7. a slow
8. stream
9. stirring
10. constantly
11. with a wire whisk Remove from heat