Caramel Almond Cracker
Ingredients
- Keebler Club crackers
- 2 sticks margarine I Cant Believe Its Not Butter
- 12 c plus 2 Tbsp sugar
- 2 pkg slivered almonds
Directions
- Line jelly roll pan with separated Club crackers
- Melt margarine and sugar
- Bring mixture to boil
- Pour mixture over crackers and sprinkle with almonds
- Bake at 350 for 7 to 10 minutes
- Remove crackers immediately and place on wax paper