Caramel Apple Cheese Pie

Ingredients

• 2 3 oz pkg cream cheese softened
• 14 c powdered sugar
• 1 6 oz graham cracker pie crust
• 2 Tbsp butter
• 2 small apples peeled cored and sliced
• 14 tsp ground cinnamon
• 13 to 12 c old-fashioned or reduced-fat caramel apple dip

Directions

1. Beat cream cheese and sugar in mixing bowl until fluffy and well-blended
2. Spread on bottom of pie crust
3. In skillet over medium heat melt butter and add apples
4. Cook stirring until tender-crisp about 5 minutes
5. Drain well on paper towels