Caramel Apple Pie

Ingredients

• 10 caramel candies
• 12 c flour
• 3 c apples
• 23 c caramel ice cream topping
• 2 tsp lemon juice

Directions

1. Combine 10 caramel candies cut each into 4 pieces
2. Add 13 cup flour
3. Add 3 cups cut into 12-inch cubes Jonathan or Rome apples 23 cup caramel ice cream topping and 2 teaspoons lemon juice
4. Mix well
5. Bake at 375 on a preheated baking sheet for 40 to 45 minutes
6. Store at room temperature