1 package chocolate cake mix kind with pudding in mix
12 cup margarine melted
1 12 cup chopped nuts
1 cup shredded coconut optional
1 6 oz package semi-sweet chocolate pieces
Directions
Melt caramels with 13 cup evaporated milk over low heat stirring until smooth
Combine remaining milk with cake mix melted margarine and mix well
Press half of cake mix into bottom of 9x13 greased pan
Bake at 350 for 6 minutes
Sprinkle one cup nuts coconut and chocolate pieces over crust pour caramel mixture on and top with teaspoons of remaining cake mix pressing gently into caramel mix
Sprinkle with remaining nuts pressing lightly into top
