Caramel Biscuits Ring

Ingredients

• 13 c packed brown sugar
• 3 Tbsp butter
• 13 c chopped nuts
• 1 8 oz can refrigerator biscuits

Directions

1. Combine brown sugar butter and water in 1-quart casserole Microwave on Roast for 2 minutes or until butter is melted
2. Stir in nuts
3. Separate biscuits cut into quarters add biscuits to sugar mixture stir and coat each piece