Caramel Brownies
Ingredients
- 2 c brown sugar light
- 1 tsp vanilla
- 2 to 3 drops almond extract
- 1 heaping c plain flour
- 1 heaping c pecans
- 1 13 sticks melted butter
- 1 tsp baking powder
- 2 eggs
Directions
- Mix dry ingredients and stir into beaten eggs melted butter and vanilla Bake for 30 minutes at 350 in greased 8 x 8 pan Cool cut into small squares and roll in powdered sugar