Caramel Brownies
Ingredients
- 1 box German chocolate cake mix
- 1 5 oz can evaporated milk
- 1 c pecans chopped
- 1 12 oz bag caramels
- 1 12 oz bag chocolate chips
- 2 sticks butter softened
Directions
- Combine cake mix with butter chopped pecans and 13 cup evaporated milk
- Put a thin layer of mix in a 9 x 13-inch pan and bake at 325 for 10 minutes